Through a LIVE virtual session, Chef Chris Kollar, Chocolatier & Owner, will guide guests through a sensory chocolate journey to taste, appraise, and appreciate the art and complexity of chocolate and discover how his hand-crafted confections are made.
Prior to the tasting, guests will be mailed a curated chocolate tasting kit. During the experience, Chef Kollar will guide guests in tasting the various notes, textures, flavor profiles and chocolate percentages, while sampling a selection of Kollar Chocolates signature creations, including truffles with wildly imaginative flavors. Chef Kollar will impart chocolate knowledge around chocolate origins and the production process through his extensive travels to the most refined chocolate making epicenters in France, Switzerland, Italy, as well immersions inside native cacao plantations in Ecuador.
Lastly, guests will get hands-on to design and paint their own chocolate ‘cacao pod’ with a cocoa butter painting set and savor a selection of Kollar Chocolates signature truffles to share with friends and family at home.