All salamis are made with pork raised in the USA without Antibiotics -Proudly made in the USA -No nitrite or nitrate added

Calabrian Chili: Our version of a hot soppressata; boasting notes of fresh chilis, garlic, and black pepper. Great heat up front with a great savory finish.

Red Wine & Garlic: Our sweet soppressata with deep notes of red wine & garlic. This is our “simplest” salami that pairs with almost anything!

Fennel & White Wine: A traditional Italian salami better known as Finocchiona has bold notes of fennel. The white wine finish is the perfect way to end a perfect bite.

Bourbon & Bacon: One of our specialties. Plenty of bacon. Finished with plenty of bourbon.

Cacao & Chili: Our twist on molé, which is an inspired sauce from Mexico. Notes of cacao and heat from the chilis make the perfect balanced taste of spicy and savory!

Wisconsin Cheese: bourbon gouda, honey sriracha gouda, smoked provolone, 8-year aged cheddar

Bourbon Gouda: Net weight: 6 oz. Age: 2 - 12 months Flavor: Creamy, smoky, with hints of vanilla and caramel

Honey Sriracha Gouda: Net weight: 6 oz. Age: 2 - 12 months Flavor: Tangy and moderately spicy with a tinge of sweetness

Sides:

Shelf Stable Jarred peppers: 12 oz jars Cherry peppers stuffed with provolone and prosciutto - Start with crisp cherry peppers and stuff them with provolone cheese and Prosciutto. Available in hot or sweet

Hot Pepper Salad: 12 oz Jars Made with pickled peppers, onions, olives, and garlic

Combo Options:

Bourbon lovers: bourbon and bacon paired with bourbon gouda Italian trio: Calabrian chili, red wine & garlic, fennel & white wine Speciality: cacao and chili, bourbon bacon, 8-year aged cheddar Bring the heat: Calabrian chili, sriracha gouda, hot stuffed cherry peppers charcuterie bundle: Large assortment