Linda Sarris

Linda Sarris is a Greek-American food and wine travel consultant and private chef based in Palermo. From her sun-lit studio kitchen above the 1,000 year old Ballaro market, she works as a freelance writer and culinary communications consultant; she also travels regularly for private chef work. Known best as The Cheeky Chef, Linda curates a series of culinary retreats, personalized travel itineraries, and chef-led market tours and tastings in Palermo. Stay tuned for the release of her newly published book 'Southern Italy' coming in Spring.

Linda Sarris

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