Andrea A

Andrea is a seasoned culinary expert with a diverse background in the culinary arts. After completing formal training at Culinary School in Santiago, Chile, Andrea delved into the culinary world, establishing successful ventures in catering in Santiago, then working as a Pastry Chef in Mammoth Lakes, CA, and planning and executing events in wineries in Napa Valley. This journey has afforded Andrea a wealth of experience across various culinary realms, from pastries to savory delights, meal planning to pasta making, and batch cooking. With a foundation rooted in both studies and hands-on experience, Andrea is dedicated to sharing a passion for cooking and empowering others to explore the culinary world with confidence and creativity. Join Andrea on an exciting culinary journey to discover the art of delicious cooking together!