Our Expert Hosts: Virtual Food Experiences
Adrianna
Adrianna is an exceptional chef in Greenwich Village, New York, and boasts 15+ years of professional cooking expertise. Her direct cooking method combines a whole foods approach with an extensive understanding of the numerous health benefits that food may provide. Adrianna enjoys assisting and educating clients on how to cook simple and delectable meals by teaching simple, sustainable kitchen skills and item swaps. Her passion and talent shine in all of her virtual experiences.
Host Fee: $449
Andrea A
Andrea is a seasoned culinary expert with a diverse background in the culinary arts. After completing formal training at Culinary School in Santiago, Chile, Andrea delved into the culinary world, establishing successful ventures in catering in Santiago, then working as a Pastry Chef in Mammoth Lakes, CA, and planning and executing events in wineries in Napa Valley. This journey has afforded Andrea a wealth of experience across various culinary realms, from pastries to savory delights, meal planning to ...
Host Fee: $325
Cecilia
Cecilia is a wine educator and sommelier based in Italy. She started to organize wine experiences in Venice many years ago and has translated her format into a fun online experience. As she states, “I offer you a journey made of flavors, aromas, fragrances, traditions, and legends. I am waiting for you!”. Cecilia hosts a variety of our virtual food and wine tasting events including her own curated experiences.
Host Fee: $325
Janet
Janet is an award-winning culinary writer and all-around aficionado of specialty cheeses. Rooted in Napa Valley she surrounds herself with fresh produce, the vineyards, and the amazing food scene of the area. Aside from authoring three cheese books and being the publisher of the Planet Cheese blog, she also leads cheese appreciation courses designed to increase your "Cheese IQ". He hosts a variety of our virtual cheese experiences including her own curated experiences.
Host Fee: $575
Melissa
Melissa is an experienced sommelier and wine industry professional. Driven by her passion for wine and the service industry, she takes pride in her role at Di Giovanna Winery in Sambuca di Sicilia, as sales & marketing director for over 10 years. Melissa’s passion for the wine industry can be traced back to her early years in New York, where she spent significant time working as a sommelier in restaurants and later in wine distribution as a Sales Representative & Sales Manager for an internatio...
Host Fee: $325
Michaela
Michaela Quinlan is an Advanced Sommelier with over 15 years in the wine industry. Michaela began her wine career in Northern, VA where she divided her time between being a Therapeutic Horseback Riding Instructor and working in local family run wineries and tasting rooms. After experience in wine retail and serving as Sommelier for local restaurants, Michaela returned to New England to continue her wine experience in importing and eCommerce, along with completing the WSET Advanced Level 3. Interested ...
Host Fee: $375