Janet

Janet is an award-winning culinary writer and all-around aficionado of specialty cheeses. Rooted in Napa Valley she surrounds herself with fresh produce, the vineyards, and the amazing food scene of the area. Aside from authoring three cheese books and being the publisher of the Planet Cheese blog, she also leads cheese appreciation courses designed to increase your "Cheese IQ". He hosts a variety of our virtual cheese experiences including her own curated experiences.