Templeton 4 Year Old Rye is a smooth, approachable expression that honors the brand’s Prohibition-era roots in Templeton, Iowa. Made with a mash bill dominated by rye grain and aged for a minimum of four years in new American oak barrels, this whiskey delivers classic rye spice with a softer, sweeter edge. It’s bottled at 80 proof (40% ABV), making it an easy sipper and a great base for cocktails. Crafted to be both accessible and flavorful, Templeton 4 Year bridges the gap between tradition and modern drinkability, offering a whiskey that feels at home whether you're sipping it neat or mixing it into a Manhattan. Bright and inviting, with aromas of green apple, caramel, vanilla, and a hint of toasted grain. Soft spice notes—clove and cinnamon—hover in the background. Light-to-medium body with flavors of honeyed rye bread, butterscotch, and baking spice. Notes of dried fruit and sweet oak develop mid-palate, offering a mellow complexity. Smooth and clean with lingering hints of vanilla, subtle spice, and a touch of oak. Gentle and easygoing.

Templeton 6 Year Old Rye is a more mature and refined expression from the Templeton portfolio, crafted for whiskey drinkers who appreciate deeper complexity and richer character. Aged a full six years in new American oak barrels, this straight rye whiskey builds on the approachable nature of its younger sibling with added layers of oak, spice, and depth. Bottled at 91.5 proof (45.75% ABV), the 6 Year offers a bolder, more structured profile while still retaining the smoothness Templeton is known for. Rich aromas of toasted oak, butterscotch, and dried cherry, supported by warm baking spices—clove, cinnamon, and a hint of nutmeg. A light touch of leather and vanilla adds depth. Smooth, full-bodied, and flavorful. Initial bursts of rye spice are balanced by layers of caramel, dark fruit, and sweet tobacco. Mid-palate reveals honeyed cereal grains and a subtle herbal quality, giving it nice complexity. Long, dry, and warming. The oak spice lingers with notes of char, leather, and a whisper of dark chocolate, finishing clean with just the right amount of rye bite.

Templeton Rye 10 Year Old is the crown jewel of the Templeton lineup—a single barrel, aged expression that showcases the best of what this Iowa-born brand has to offer. Matured for a full decade in American oak barrels, this limited edition straight rye whiskey delivers a rich, nuanced profile with a refined depth that only time can impart.Bottled at 104 proof (52% ABV), the 10 Year is bold, complex, and full of character, ideal for seasoned whiskey enthusiasts looking for a rye with both backbone and elegance. The flavors are deep and layered, with aromas of aged oak, leather, dark brown sugar, and stewed fruits. Accents of rye spice, vanilla bean, and toasted almonds rise from the glass, hinting at the complexity to come. Full-bodied and robust. The rye spice hits upfront—pepper, clove, and cinnamon—followed by waves of toffee, dark cherry, roasted nuts, and a touch of molasses. The oak influence is well-integrated, offering depth without overwhelming the palate. Long, warm, and satisfying. Notes of charred oak, cocoa, dried fig, and lingering rye spice taper off into a smooth, dry close.

WhistlePig PiggyBack 6 Year Old Rye is a bold and youthful expression from the Vermont-based distillery that showcases the brand's commitment to high-quality rye whiskey. Crafted with 100% rye grain, this whiskey is aged for a minimum of six years, striking a balance between youthful spice and emerging maturity. The bottle pays tribute to WhistlePig’s late Master Distiller Dave Pickerell, whose influence is felt throughout the brand's legacy. With a robust 96.56 proof (48.28% ABV), PiggyBack delivers a spirited experience for rye lovers and adventurous whiskey drinkers alike. Aromas of fresh cracked black pepper, cinnamon stick, toasted oak, and a touch of citrus zest. Hints of caramel and vanilla weave through the spice-forward bouquet. Spicy and vibrant right from the start—expect classic rye heat with notes of clove, anise, and baking spices. As it opens, a layer of sweet dark honey and maple emerges, along with hints of dried orange peel and nutmeg. Oak and a touch of herbal mint come through on the mid-palate, adding complexity.Long, warm, and pleasantly dry. The rye spice lingers with a peppery kick, balanced by subtle notes of brown sugar and oak tannins.

WhistlePig 10 Year Old is the flagship expression that helped redefine the premium rye whiskey category. Made from 100% rye and aged for a full decade, this whiskey showcases the bold character of rye grain while mellowing it with age into a rich, complex spirit. Initially sourced from Canada and finished on WhistlePig’s Vermont farm, the 10 Year embodies the brand’s philosophy: pushing boundaries while honoring tradition. Bottled at 100 proof (50% ABV), it’s robust enough for whiskey enthusiasts, but smooth and nuanced enough to win over newcomers. Deep aromas of caramel, vanilla, and toasted oak, backed by warm baking spices like cinnamon, clove, and nutmeg. Subtle hints of mint, leather, and citrus rind round it out. Bold yet balanced. Opens with a burst of rye spice and black pepper, giving way to layers of toffee, butterscotch, and dark fruit (think cherry and fig). The oak influence is strong but well-integrated, bringing notes of charred wood and sweet tobacco. Long and warming. The spice lingers with a dry, earthy edge, followed by fading sweetness and a touch of leather and orange peel.