About your whiskey

Thank you for visiting to learn more about these fine whiskies. Each has been crafted with exceptional care and dedication to tradition.

  • Irish Single Malt Whiskey Aged 10 Years

    Why it’s extraordinary:

    Bushmills Single Malt Whiskey Aged 10 Years is a premium Irish whiskey produced at the Old Bushmills Distillery, one of the oldest distilleries in the world. This whiskey is crafted from 100% malted barley and aged for a minimum of 10 years in a combination of bourbon-seasoned and sherry casks. This maturation process imparts a distinctive character and complexity to the whiskey, making it a celebrated choice among whiskey enthusiasts. The aroma is inviting and fresh, with initial notes of ripe fruits such as apples and pears. This fruity bouquet is complemented by hints of honey, vanilla, and a subtle touch of oak. On the palate, Bushmills 10 Year Old offers a smooth and creamy texture. The flavors are rich and well-balanced, with prominent notes of honeyed malt, vanilla, and milk chocolate. There are also undertones of toasted wood and a gentle spice, likely from the bourbon and sherry casks. The finish is long and satisfying, with a lingering sweetness and a hint of dry oak. The fruity and malty flavors gradually fade, leaving a pleasant warmth.

  • Single Pot Still Irish Whiskey Triple Distilled

    Why it’s extraordinary:

    Green Spot Single Pot Still Whiskey is a distinguished Irish whiskey produced by the Midleton Distillery. It is crafted from a blend of malted and unmalted barley, triple distilled in traditional copper pot stills, and aged between 7 to 10 years in a combination of new bourbon and sherry casks. This unique production process and careful maturation result in a whiskey that is both rich and complex. On the palate, Green Spot offers a creamy and full-bodied texture. The flavor profile is rich and well-rounded, featuring layers of orchard fruits, particularly green apples and ripe pears, complemented by sweet honey and vanilla. Subtle notes of spice, such as cinnamon and clove, mingle with the fruitiness, creating a balanced and complex taste. The aroma is vibrant and enticing, with prominent notes of green apples, pears, and freshly cut grass. There are also hints of toasted oak, vanilla, and a touch of nutmeg, which add depth to the fruity profile. The finish is long and satisfying, with a pleasant warmth. The fruity and spicy notes gradually fade, leaving a lingering sweetness and a gentle touch of oak.

  • Irish Whiskey Small Batch

    Why it’s extraordinary:

    Teeling Small Batch Whiskey is a distinctive Irish whiskey produced by the Teeling Whiskey Company, renowned for its innovative approach to whiskey making. This small-batch blend comprises hand-selected casks of grain and malt whiskey, initially aged in ex-bourbon barrels and then finished in Central American rum casks for up to 12 months. This unique finishing process imparts an extra layer of complexity and richness, setting Teeling Small Batch apart from other Irish whiskeys. The aroma is complex and inviting, with initial notes of vanilla, spice, and sweet rum influence. Hints of tropical fruits like pineapple and banana emerge, along with undertones of caramel, toffee, and oak. On the palate, Teeling Small Batch offers a smooth and well-rounded experience. The flavor profile is rich and full-bodied, featuring a delightful mix of vanilla, dried fruits, and sweet spices. The rum cask finish brings forward additional notes of molasses, brown sugar, and a hint of tropical fruit, creating a layered and nuanced taste. The finish is long and warming, with a pleasant sweetness and a gentle spice. The flavors of vanilla, toffee, and a touch of oak linger, leaving a satisfying aftertaste.

  • Single Pot Still Irish Whiskey Aged 12 Years

    Why it’s extraordinary:

    Redbreast 12 Year Old is a highly acclaimed Irish whiskey produced by the Midleton Distillery. It is a single pot still whiskey, which means it is made from a mix of malted and unmalted barley and distilled in traditional copper pot stills. This whiskey is aged for a minimum of 12 years in a combination of bourbon and sherry casks, resulting in a complex and well-balanced spirit. Redbreast 12 Year Old is renowned for its rich and full-bodied flavor profile, making it a favorite among whiskey aficionados. The aroma is complex and enticing, with initial notes of rich dried fruits such as raisins, figs, and sultanas. There are also hints of fresh apples and pears, intertwined with sweet vanilla, toasted oak, and a touch of sherry nuttiness. On the palate, Redbreast 12 Year Old offers a creamy and velvety texture. The flavor profile is rich and layered, featuring an array of dried fruits, including raisins and apricots, complemented by sweet honey, vanilla, and a hint of marzipan. There are also underlying notes of spices such as nutmeg, cinnamon, and clove, which add depth and complexity. The finish is long and satisfying, with a warm and lingering sweetness. The fruity and spicy notes gradually fade, leaving a pleasant and slightly dry aftertaste with a touch of sherry-infused oak.

  • Irish Whiskey Gold Label

    Why it’s extraordinary:

    Powers Gold Label Whiskey is a classic Irish whiskey with a rich heritage, produced by the Midleton Distillery in County Cork, Ireland. Established in 1791, Powers is known for its traditional craftsmanship and distinctive pot still character. Powers Gold Label is a blend of triple-distilled pot still and grain whiskeys, aged in American oak casks. It is known for its robust and spicy flavor profile, making it a popular choice among whiskey enthusiasts. The aroma is full and inviting, with initial notes of green apple, pear, and citrus fruits. These fresh, fruity scents are complemented by hints of cinnamon, nutmeg, and a touch of honey. There are also subtle undertones of toasted oak and vanilla. On the palate, Powers Gold Label is bold and spicy, with a full-bodied texture. The flavor profile features a rich combination of pepper, clove, and nutmeg, balanced by sweeter notes of honey, caramel, and orchard fruits. The signature pot still spiciness is prominent, providing a distinctive and lively character. The finish is long and warm, with lingering spice and a gentle sweetness. The peppery and fruity notes gradually fade, leaving a pleasant, slightly dry aftertaste.

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