Booker’s Bourbon is a premium, small batch bourbon named after legendary master distiller Booker Noe, grandson of Jim Beam. True to Booker’s vision, each batch is released uncut and unfiltered, straight from the barrel, preserving the full intensity and character of the whiskey as nature intended. Aged around 6 to 8 years and bottled at barrel strength. Every batch is slightly different due to its small-batch nature, but all share a signature richness and complexity. On the nose, Booker’s Bourbon immediately announces its presence with bold, layered aromas of toasted oak, rich vanilla, and roasted peanuts—an homage to its Jim Beam lineage. Sweet notes of caramel and brown sugar follow, balanced by hints of leather, smoke, and baking spices. On the palate, it’s full-bodied and intense, delivering a powerful yet well-structured profile. Waves of caramel, dark toffee, and sweet corn are wrapped in warm cinnamon and nutmeg, with underlying earthy tobacco and charred oak adding depth.

Cream of Kentucky Estate Rye is a bold, elegant rye whiskey crafted under the direction of legendary master distiller Jim Rutledge, known for his decades of work with Four Roses. This estate-grown Kentucky straight rye is a testament to precision distillation and thoughtful aging, offering a richly nuanced profile that balances classic rye spice with exceptional smoothness. Bottled at a robust proof (typically around 100+), this rye showcases both the vibrant grain character of Kentucky-grown rye and the finesse of a seasoned whiskey maker. The nose opens with an expressive bouquet of spicy rye grain, fresh-baked rye bread, and cracked black pepper, softened by notes of caramel, sweet grass, and dried herbs. As it opens in the glass, hints of citrus zest, honeycomb, and cinnamon stick emerge. On the palate, it’s full-bodied and well-structured, leading with a burst of spice—clove, nutmeg, and white pepper—balanced by waves of toffee, vanilla, and baked apple. The rye grain shines through without being overpowering, providing texture and depth. The oak is well-integrated, lending a dry elegance and subtle tannins. The finish is long, warming, and clean, with lingering notes of herbal spice, oak char, and a touch of minty freshness.

Eagle Rare is aged for a minimum of ten years, which contributes to its deep character and smoothness. It is produced in small batches and bottled at 90 proof (45% ABV), highlighting its robust nature. The bourbon is often celebrated for its balance of sweetness and spice, making it versatile for both sipping neat and in cocktails. The aroma is inviting, with notes of honey, vanilla, and oak. There's a hint of baking spices like cinnamon and nutmeg, accompanied by a subtle fruity essence reminiscent of dried cherries. On the palate, Eagle Rare offers a rich and velvety texture. The initial sweetness of caramel and toffee gives way to layers of dark chocolate and toasted oak. A slight spice lingers, enhancing the complexity.

Frey Ranch Farm Strength Uncut Bourbon is a bold expression of true grain-to-glass craftsmanship. Distilled, aged, and bottled entirely on the Frey family’s fifth-generation farm in Fallon, Nevada, this whiskey is made using 100% estate-grown grains. By bottling at barrel strength and avoiding chill filtration, Frey Ranch preserves the rich, full flavor of the whiskey, showcasing the character of their soil, climate, and hands-on approach. Every batch is a little different, but all share the depth and intensity expected from an uncut, small batch bourbon with roots in the field. Frey Ranch Farm Strength opens with a rich and layered nose of warm baking spices, fresh-baked cornbread, and caramelized brown sugar, underpinned by earthy grain and toasted oak. Hints of honey, leather, and a touch of cinnamon bark add rustic depth. On the palate, it’s full-bodied and assertive, yet remarkably well-balanced. Flavors of sweet vanilla, dark toffee, and stone fruit glide over a base of rich cereal grain and seasoned oak. The uncut proof adds a warming intensity without overpowering the complexity. The finish is long and textured, with lingering notes of spice, dark chocolate, and a touch of dry leather, leaving behind the essence of the Nevada high desert and a true sense of place.

Writers’ Tears Marsala Cask Finish is a limited-edition expression that brings a touch of Sicily to this beloved Irish whiskey. A unique marriage of single pot still and single malt whiskeys—typical of the Writers’ Tears style—this release is triple distilled and aged in American oak before being finished in Marsala wine casks from Florio, one of Sicily’s oldest and most storied producers. The result is a whiskey that retains the elegance and smoothness of Irish distilling, layered with the rich, sun-drenched influence of fortified wine casks. On the nose, this whiskey opens with inviting aromas of stewed orchard fruits, candied orange peel, and a soft floral note, all gently wrapped in honeyed malt and a touch of vanilla. The Marsala cask influence adds subtle sweetness, offering hints of dried apricot, fig, and toasted almonds. The palate is silky and rich, showcasing golden sultanas, spiced pears, and creamy caramel balanced by gentle baking spices—clove, nutmeg, and a dash of white pepper. A delicate nuttiness and soft wine-soaked oak emerge mid-palate, enhancing depth without overpowering the signature Irish smoothness. The finish is long, warming, and elegant, with lingering notes of spiced fruitcake, soft tannins, and a whisper of dark chocolate.