Ross

Ross brings over 25 years of expertise in events and hospitality to his fun and educational virtual tasting experiences. In 2008 he relocated from England to Auberge Du Soleil in Rutherford, Napa Valley as Food & Beverage Manager. This led to further roles at 25 Lusk in San Francisco as Beverage Director and Director of Food & Beverage at both Bardessono Hotel & Spa in Yountville and Calistoga Ranch. During this time he would be sourced to provide hands-on wine educational seminars for groups interested in learning how to taste, blend and pair varietals. A change in career saw Ross bring his years of hospitality expertise and knowledge of fine wine & spirits to his current role as a Key Account Specialist with American Wine & Spirits, servicing many high end and 5-star accounts in the Napa Valley. Whether your group is new to wine or ready to geek out like a pro, Ross will have everybody smiling and enjoying his fun virtual events.