Ethan

Ethan is a beverage expert who has written about beer, wine, and spirits for such publications as Food & Wine, Thrillist, Wine Enthusiast, Esquire, Vanity Fair, Men’s Journal, Playboy, Saveur, and Travel + Leisure. A Certified Cicerone®, Certified Specialist of Spirits (CSS), and Certified Specialist of Wine (CSW), Ethan has taught beer, wine, and spirits classes at New York City’s Astor Center, The Brooklyn Kitchen, and NYC Wine Company. He has hosted private and branded events for clients including The Glenrothes, High West Distillery, Anheuser-Busch, Pabst, Brookfield Place, and Prosciutto di Parma, and has spoken at trade and consumer events around the world such as Thirst Boston, the Beer Marketing & Tourism Conference, Euphoria, and the US Beverage Expo. He was previously Beer Director for Merchants Hospitality, curating menus and managing beer programs across five downtown New York restaurants. With his engaging style and deep knowledge, Ethan is a great choice for both virtual and in-person experiences and events.